Slow cooker Boiled green beans bacon onion red potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 777.0
  • Total Fat: 25.8 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,788.0 mg
  • Total Carbs: 112.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 45.8 g

View full nutritional breakdown of Slow cooker Boiled green beans bacon onion red potato calories by ingredient
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Introduction

Vegetable Vegetable
Number of Servings: 1

Ingredients

    2.0 cup green beans boiled
    3.0 cup red potato boiled
    1.0 serving(s) white onion boiled
    6.0 serving(s) thick sliced bacon

Directions

Put all the above in slow cooker fill to top with water. Cook on low 10 hrs, then on high 1 hour.

Serving Size: 16 - one cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user GDFOOD.

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