Pineapple Jalapeno Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.2
- Total Fat: 4.3 g
- Cholesterol: 172.3 mg
- Sodium: 1,184.5 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 3.4 g
- Protein: 29.8 g
View full nutritional breakdown of Pineapple Jalapeno Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb raw shrimp, shelled
1 can pineapple juice in sauce, no sugar added (separate pineapples from juice - both will be used)
1 onion, sliced
2 jalapeno peppers, sliced
4 tbsp low sodium tamari (soy sauce)
2 tbsp corn starch
3 cups brown rice
Directions
Cook brown rice according to package directions.
Heat non-stick skillet. Use sesame oil if necessary. Cook shrimp until just pink. Add onion, jalapeno, and pineapple (reserve the pineapple juice). Cook until onions are translucent and all are heated through.
Mix pineapple juice, soy sauce and corn starch. Add to shrimp mix and cook until sauce thickens.
Serve shrimp mix over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CHI_CASS.
Heat non-stick skillet. Use sesame oil if necessary. Cook shrimp until just pink. Add onion, jalapeno, and pineapple (reserve the pineapple juice). Cook until onions are translucent and all are heated through.
Mix pineapple juice, soy sauce and corn starch. Add to shrimp mix and cook until sauce thickens.
Serve shrimp mix over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CHI_CASS.