Cuke-A-Tillas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 471.9
  • Total Fat: 32.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 415.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Cuke-A-Tillas calories by ingredient


Introduction

fit for life fit for life
Number of Servings: 1

Ingredients

    3 tbsp Mayonnaise, regular (mayo)
    3 tortilla, medium (approx 6" di Corn Tortillas
    1 medium Cucumber (peeled)
    1 cup, shredded or chopped Iceberg Lettuce (salad)
    1 serving Spike Seasoning (1/4 teaspoon) (by DDSASHA)

Directions

Peel cucumber and cut into thin spears 5-6 inches long. Heat one tortilla in hot dry skillet, turning from one side to the other until soft but not crisp. Spread hot tortilla with mayonnaise. Arrange a line of 2-3 cucumber spears down center of tortilla. Top with lettuce and seasoning. Roll tightly.

Serving Size: 3 cuke-a-tillas per person.

Number of Servings: 1

Recipe submitted by SparkPeople user LORETTWELCH.

TAGS:  Vegetarian Meals |