Chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 2.8 g
  • Cholesterol: 56.6 mg
  • Sodium: 999.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient


Introduction

Weeknight meal Weeknight meal
Number of Servings: 12

Ingredients

    4.0 tsp Pepper, black
    1.0 dash Salt
    6.5 can (10.75 oz) Chicken Broth
    1.0 small Onions, raw
    1.5 package (10 oz) Mixed Vegetables, frozen
    15.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    32.0 oz Chicken breast (Costco Rotisserie) 30z=85gm

Directions

Chop chicken, onion. Sauté onion and mixed veggies in pot. Add chicken, broth, water, and other ingredients, boil/simmer. Add noodles after veggies are soft. Cook 10 more minutes until noodles are done. Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user KITTEHAVENGER.