Chicken noodle soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.0
- Total Fat: 2.8 g
- Cholesterol: 56.6 mg
- Sodium: 999.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 21.5 g
View full nutritional breakdown of Chicken noodle soup calories by ingredient
Introduction
Weeknight meal Weeknight mealNumber of Servings: 12
Ingredients
-
4.0 tsp Pepper, black
1.0 dash Salt
6.5 can (10.75 oz) Chicken Broth
1.0 small Onions, raw
1.5 package (10 oz) Mixed Vegetables, frozen
15.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
32.0 oz Chicken breast (Costco Rotisserie) 30z=85gm
Directions
Chop chicken, onion. Sauté onion and mixed veggies in pot. Add chicken, broth, water, and other ingredients, boil/simmer. Add noodles after veggies are soft. Cook 10 more minutes until noodles are done.
Serving Size: 1 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user KITTEHAVENGER.
Number of Servings: 12.0
Recipe submitted by SparkPeople user KITTEHAVENGER.