Greek Pasta with Tomatoes and Spinach

2.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Greek Pasta with Tomatoes and Spinach calories by ingredient
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A dish you can serve either hot or cold! A dish you can serve either hot or cold!
Number of Servings: 8


    Barilla Plus Penne Pasta
    1 can White Beans
    2 cans Hunts Diced Tomatoes, with basil, oregano and garlic
    5 oz spinach, cut
    2 garlic cloves, chopped
    1/2 onion, chopped
    Garlic Powder


Saute garlic and onions. Add tomatoes, basil, salt, pepper, and garlic powder to taste. Bring to a boil. Let simmer while you boil the pasta.

When pasta is ready, drain and return to pot. Add tomatoes, beans, spinach.

Serve. Try garnishing with crumbled feta cheese. Serve either hot or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEROLLS.

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Member Ratings For This Recipe

  • Good
    Good but not great. It was easy to make with ingredients I already had on hand. The only substitution I made was using black beans instead of white. I chose whole wheat pasta. Didn't have a whole lot of flavor which means my kids like it. :) Good, easy and vegetarian. - 11/11/09

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  • Good
    Sounds like an interesting combination for those of us who love beans. I'm guessing 1 lb. of pasta and that beans would be added a bit earlier to warm up (after being rinsed) for those who want a heated dish.
    - 9/3/08

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  • O.K.
    sounds....kind of interesting, i'm 14 and for me, this doesn't sound THAT good, but i guess for other people it might sound DELICIOUS!! But, i don't think i'd recommend making it for your kids....sorry! - 6/30/08

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