Greek Pasta with Tomatoes and Spinach
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 396.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.2 g
- Protein: 10.5 g
View full nutritional breakdown of Greek Pasta with Tomatoes and Spinach calories by ingredient
Introduction
A dish you can serve either hot or cold! A dish you can serve either hot or cold!Number of Servings: 8
Ingredients
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Barilla Plus Penne Pasta
1 can White Beans
2 cans Hunts Diced Tomatoes, with basil, oregano and garlic
5 oz spinach, cut
2 garlic cloves, chopped
1/2 onion, chopped
Basil
Pepper
Salt
Garlic Powder
Directions
Saute garlic and onions. Add tomatoes, basil, salt, pepper, and garlic powder to taste. Bring to a boil. Let simmer while you boil the pasta.
When pasta is ready, drain and return to pot. Add tomatoes, beans, spinach.
Serve. Try garnishing with crumbled feta cheese. Serve either hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEROLLS.
When pasta is ready, drain and return to pot. Add tomatoes, beans, spinach.
Serve. Try garnishing with crumbled feta cheese. Serve either hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEROLLS.
Member Ratings For This Recipe
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KHOENICKE
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SPYCE47
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CHUNKYMONKEY99