Chicken Parmesan Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 15.9 g
  • Cholesterol: 94.9 mg
  • Sodium: 934.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken Parmesan Meatballs calories by ingredient


Serve will whole wheat noodles and your favorite spaghetti sauce Serve will whole wheat noodles and your favorite spaghetti sauce
Number of Servings: 8


    907 gram(s) Chicken - Extra Lean Ground chicken
    2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
    1 cup Parmesan Cheese, grated
    1 cup Progresso Bread Crumbs - Italian Style
    1 tbsp Onion powder
    1 tsp Black Pepper, ground (by MELISSA_X0)
    4 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
    2 tbsp Basil
    1 tsp Oregano, ground


1. Preheat oven to 350 degrees
2. Put stewed tomatoes in the blender for about 3-4 seconds. You want small pieces and flavor evenly distributed throughout the meatball mix.
3. Combine all ingredients in a large bowl.
4. Spray Pam on bottom of 13 x 9 glass baking dish
5. Roll into 1.5 -2 inch meatballs and place in baking dish.
6. Bake for 20-30 minutes.
7. Serve and enjoy!

Serving Size: makes 8 - 5 meatballs per serving

Number of Servings: 8

Recipe submitted by SparkPeople user MERYL000.