dees taco seasoning for pork
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 371.2
- Total Fat: 27.7 g
- Cholesterol: 106.5 mg
- Sodium: 383.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 26.8 g
View full nutritional breakdown of dees taco seasoning for pork calories by ingredient
Introduction
Allrecipies AllrecipiesNumber of Servings: 16
Ingredients
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64 oz Pork Shoulder (pork butt, picnic roast)
198 gram(s) Ortega Fire Roasted Diced Green Chilies Mild (by ISLAND7172)
4 tbsp Chili powder
1 tsp Dried Oregano (by ARCTIC.ORCA)
1 tsp Old El Paso Taco Seasoning
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
1.5 tsp Salt
Directions
Preheat oven to 300 degrees F. Mix ingredients in a bowl. Rub pork roast with mixture. Wrap tightly in tin foil. Place on top of roasting rack in baking dish. Roast in preheated oven 4 hours or until falling apart. Remove from oven. Shred and serve with all your favorite taco fixings.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user KEHM04.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user KEHM04.