Chicken salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 13.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 206.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken salad calories by ingredient


Introduction

Simple, quick, with loads of flavor Simple, quick, with loads of flavor
Number of Servings: 1

Ingredients

    3.0 ounces Chicken Breast (cooked), no skin, roasted
    0.33 cup Cranberries, dried, sweetened (craisins)
    5.0 oz Fresh Express Baby Kale, Chard, Spinach mix
    0.5 oz (20 halves) Pecans

Directions

Bake and season chicken to your delight. Sprinkle a table spoon of salad pizzazz and indulge! You can add feta for extra umph.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user ROSHEEN30.