Cheesecake Fat Bombs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 22.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Cheesecake Fat Bombs calories by ingredient


Introduction

Keto friendly, use the non-liquid coconut oil for best results. Keto friendly, use the non-liquid coconut oil for best results.
Number of Servings: 12

Ingredients

    150 grams Cream Cheese
    10 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
    20 gram Lakanto Monkfruit Sweetener (1 tsp) (by W0NDERW0MAN2)
    1 tsp Vanilla Extract
    4 grams Cocoa, dry powder, unsweetened
    12 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Directions

With blender mix cream cheese and ghee first, then add vanilla, 1/4 cup coconut oil and 3 tsp monkfruit sweetner (Or Swerve, or Nativia or Erythritol). Mix, pour evenly into 12 silicone bomb molds sections. (will fill each about 3/4 full). Freeze for at least 20 minutes.
Mix 1//2 cup coconut oil with 1 tsp cocoa powder and 2 tsp monkfruit sweetner (or other). Pour on top of frozen creamcheese bombs until full. Freeze until hard. Pop into a freezer proof bowl or bag. Enjoy.

Serving Size: Makes 12 Bombs

Number of Servings: 12

Recipe submitted by SparkPeople user MAMIESMILES.