Egg Salad

Egg Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 20.3 g
  • Cholesterol: 304.8 mg
  • Sodium: 296.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Not your average egg salad! Not your average egg salad!
Number of Servings: 4

Ingredients

    3 oz Cream Cheese
    6 large Hard Boiled Egg
    1 dash Pepper, black
    1 dash Salt
    0.25 fl oz Lemon Juice
    3 tbsp Celery, raw
    0.13 cup, chopped Onions, raw
    0.13 cup, chopped or diced Dill Pickles
    2 tbsp Hellmann's Mayonaise
    1 tbsp chives, dried )

Tips

I cook my eggs in an electric pressure cooker. Any amount of eggs for 6 minutes! Perfect every time.


Directions

boil and peel eggs: chop after cooled, add rest of ingredients and chill.

Serving Size: 4 servings