Jen's Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 3.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 346.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 41.9 g

View full nutritional breakdown of Jen's Turkey Soup calories by ingredient



Number of Servings: 8

Ingredients

    turkey
    noodles (wheat)
    brown rice
    carrots
    celery
    bouillon cubes
    onions
    pepper salt

Directions

boil turkey until done. pick meat off bone and toss in crock pot with the broth it made. add water as needed, and chuck in a couple chicken bouillon cubes for flavor if wanted. elimate for low sodium. add carrots, onion and celery, all chopped. salt and pepper to taste. slow cook for 6-8 hours. Add rice 30 minutes before done. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FUZZYLOVE420.