Buffalo Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 5.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 57.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Buffalo Chip Cookies calories by ingredient


Introduction

Low sugar/ Low Glycemic version of Buffalo Chips Cookies Low sugar/ Low Glycemic version of Buffalo Chips Cookies
Number of Servings: 24

Ingredients

    1/2 cup Swerve granulated sugar substitute
    1/2 cup Sukrin Gold Brown Sugar Substitute
    3/4 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
    1 stick Butter, unsalted
    1 large Egg, fresh, whole, raw
    1/2 tsp Vanilla extract, imitation, alcohol
    1/2 tsp Baking Soda
    1/2 tsp Baking Powder
    1/2 cup dry Old Fashioned Quaker Oatmeal- Plain
    1/2 cup crushed Corn Flakes Cereal
    1/4 cup Real Semi-Sweet Chocolate Chips
    1/4 cup Heath Bits 'O Brickle Toffee Bits

Directions

Heat oven to 350. Blend all ingredients. Roll in plastic wrap. Refrigerate overnight or at least a couple of hours. Cut into 24 pieces. Place on parchment lined cookie sheet. Bake until lightly browned for about 15 minutes. Remove to wire racks and cool completely. Store in air-tight container.

Serving Size: 1 cookie = 1 serving