Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 14.0 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,078.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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You can lower the fat and calorie content by using fat free items. You can lower the fat and calorie content by using fat free items.
Number of Servings: 4


    2 chicken breast, chopped
    1 can diced green chilies
    1 can cream of chicken soup
    2 tbsp sour cream
    3-4 tortillas
    1 cup mozzarella cheese
    Chili Powder
    Garlic Powder


-Preheat oven to 350 degrees and spray 8x8 inch pan with nonstick cooking spray.
-Dice 1/2 of a large onion and cook until tender. Add chopped chicken and add seasonings. Cook chicken until done.
-In a separate bowl mix together: cream of chicken soup, diced green chiles and sour cream. When chicken is done, add this sauce. You may need to add a little water to make it not so thick.
-put 1/3 c. of chicken mixture in bottom of 8x8 pan. Put a tortilla on top, add 1/3 cup chicken mixture and sprinkle some mozarella cheese. Repeat this 2-3 times. On your last layer sprinkle lots of cheese!
-Bake in oven for 15-20 minutes or until cheese is bubbly and brown.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLEYWELLING.


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