Salsa Taco Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 779.3
- Total Fat: 49.7 g
- Cholesterol: 128.3 mg
- Sodium: 2,049.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 7.7 g
- Protein: 37.8 g
View full nutritional breakdown of Salsa Taco Salad calories by ingredient
Introduction
A tasty twist to a traditional taco salad A tasty twist to a traditional taco saladNumber of Servings: 3
Ingredients
-
1 package taco seasoning
1 lb 80/20 ground beef chuck
3/4 cup water
2 tbsp Tastefully Simple- Simply Salsa Mix
1/2 large head Iceberg Lettuce (salad)
3/4 cup cheese - shredded taco cheese
3/4 cup Pace Original Picante Sauce - Mild
1/3 cup Daisy Light Sour Cream
3 serving Corn chips, Fritos (1 serving = 1oz., 28g/about 32 chips)
Tips
You can substitute ground turkey or a higher % of ground beef. Also, you could add scallions and tomato, or even different types of salsa to dress it up.
Directions
Brown ground chuck (or meat), then drain. Return to pan. Mix in taco seasoning, Simply Salsa Mix, and water. Bring to boil, then reduce heat and let simmer for 5 minutes, stirring frequently. Remove from heat.
Chop lettuce, then separate onto three plates. Separate taco mixture onto top of lettuce. Top with cheese, picante sauce, sour cream, and corn chips.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Chop lettuce, then separate onto three plates. Separate taco mixture onto top of lettuce. Top with cheese, picante sauce, sour cream, and corn chips.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MUSIC2HISEARS.