Turkey chilli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,362.2
  • Total Fat: 273.0 g
  • Cholesterol: 1,360.0 mg
  • Sodium: 6,590.7 mg
  • Total Carbs: 113.6 g
  • Dietary Fiber: 26.3 g
  • Protein: 339.0 g

View full nutritional breakdown of Turkey chilli calories by ingredient


Introduction

Homemade turkey chilli Homemade turkey chilli
Number of Servings: 1

Ingredients

    4.0 oz Ground Turkey, Honeysuckle White, 85/15
    1.0 serving Beans, Kidney beans dark red 3 serv can
    1.0 serving "Campbell's" Tomato Juice (8 oz)
    1.0 cup, chopped Onions, raw
    1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    0.5 cup Tomato Paste

Directions

Brown turkey, add chopped onion and orange pepper to meat, mix cooked turkey with tomato juice and all other ingredients in one large pot. Add chilli powder simmer for 15 min. Enjoy.

Serving Size: 8-1 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user ABREWER0074.