Wheat germ yogurt muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 7.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 274.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Wheat germ yogurt muffins calories by ingredient


Introduction

Based on this recipe http://www.cooks.com/recipe/3j9gh7xo/yogur
t-wheat-germ-muffins.html. I doubled it but ran out of butter and eggs, hence the canola oil and only one egg. Based on this recipe http://www.cooks.com/recipe/3j9gh7xo/yogur
t-wheat-germ-muffins.html. I doubled it but ran out of butter and eggs, hence the canola oil and only one egg.
Number of Servings: 16

Ingredients

    1.5 cup Wheat germ, crude
    2 cup Whole Wheat Flour
    .25 cup, packed Brown Sugar
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Morton Iodized Salt
    16 oz Trader Joes Plain Yogurt (Full fat) (by KANDI1331)
    .25 cup Canola Oil
    1 medium Egg, fresh, whole, raw

Tips

I will add some spice next time, like cinammon.


Directions

Mix the dry. Beat the wet. Combine and bake 200°C about 20 min.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user SWANBLACK.