Low Carb Cheesecake

Low Carb Cheesecake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 821.3
  • Total Fat: 81.2 g
  • Cholesterol: 338.4 mg
  • Sodium: 501.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Low Carb Cheesecake calories by ingredient


Introduction

Low Carb Cheesecake. Low Carb Cheesecake.
Number of Servings: 6

Ingredients

    Cheese Cake Filling

    32 oz Cream Cheese
    4 large Eggs
    1 tsp Vanilla Extract
    1 1/4 cup Pyure Bakeable Stevia Blend
    1/3 cup Heavy Whipping Cream
    1/4 fl oz Lemon Juice
    1 Tbsp lemon zest

    Crust

    2 cups Almond Flour
    1/3 cup Pyure Bakeable Stevia Blend
    6 Tbsp Butter, unsalted (melted)
    1 Tbsp lemon zest

Directions

Crust: 1. Mix almond flour, stevia, zest and melted butter. 2. Press into bottom of 6 4-inch springform pan. Set aside. Filling: Make sure all ingredients are at room temperature. 1. Beat cream cheese on low speed until light and fluffy. 2. Add stevia 3. Add each egg, one at a time, beating on low after each addition. 4. Mix lemon juice and zest. 5. Spread cream cheese mixture over crusts. Cooking: 1. Bake at 350 degrees for 1 hour in a shallow pan with a water bath. If top has browned, turn oven off. If not yet browned, cook until browned then turn off oven. 2. Leave cheesecake in oven with door ajar for an hour. Then, remove from oven and cool completely on a wire rack. 3. Chill at least 24 hours before serving. Serving Size: 6 4 inch cheesecakes

Number of Servings: 6.0

Recipe submitted by SparkPeople user ANNETTEGA.