Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 821.3
Total Fat 81.2 g
Saturated Fat 41.1 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 18.9 g
Cholesterol 338.4 mg
Sodium 501.4 mg
Potassium 270.1 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.0 g
Sugars 7.0 g
Protein 19.8 g
Vitamin A 59.7 %
Vitamin B-12 16.7 %
Vitamin B-6 6.6 %
Vitamin C 1.1 %
Vitamin D 8.4 %
Vitamin E 31.8 %
Calcium 18.8 %
Copper 1.3 %
Folate 9.1 %
Iron 17.0 %
Magnesium 15.8 %
Manganese 0.7 %
Niacin 0.6 %
Pantothenic Acid 4.8 %
Phosphorus 23.3 %
Riboflavin 25.5 %
Selenium 5.6 %
Thiamin 1.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

517 calories of Cream Cheese, (5.33 oz)

107 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.67 serving)

102 calories of Butter, unsalted, (1 tbsp)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

48 calories of Egg, fresh, whole, raw, (0.67 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Pyure Bakeable Stevia Blend, (0.33 cup)


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