Cabbage and Corn Beef Hash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.3
- Total Fat: 13.4 g
- Cholesterol: 17.0 mg
- Sodium: 323.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 8.9 g
- Protein: 10.1 g
View full nutritional breakdown of Cabbage and Corn Beef Hash calories by ingredient
Introduction
Great tasty, quick meal! Great tasty, quick meal!Number of Servings: 4
Ingredients
-
1 Can Corned Beef Hasn (drained)
3 cloves of garic (chopped)
1 small onion, chopped (frozen is fine alt.)
1 cup green pepper, chopped (frozen is fine alt.)
1 medium head of cabbage, chopped
salt and pepper to taste
Directions
Makes 6 servings.
In a dutch oven, preheat pan on medium low heat and coat the bottom with oil.
Add chopped onion, and green pepper. Once they are almost browned, add garlic.
After the full mixture is browned, add corned beef hash.
Brown the full mixture, then add cabbage.
Add water one tablespoon at a time. You only will add 2-3 tbsp. of water overall. This is to be sure that there is enough steam to cook cabbage. DO NOT USE THE FULL OZ. OF WATER.
Once the cabbage fully cooks, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JCRYSY.
In a dutch oven, preheat pan on medium low heat and coat the bottom with oil.
Add chopped onion, and green pepper. Once they are almost browned, add garlic.
After the full mixture is browned, add corned beef hash.
Brown the full mixture, then add cabbage.
Add water one tablespoon at a time. You only will add 2-3 tbsp. of water overall. This is to be sure that there is enough steam to cook cabbage. DO NOT USE THE FULL OZ. OF WATER.
Once the cabbage fully cooks, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JCRYSY.