Summer Shrimp rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 7.2 g
  • Cholesterol: 128.7 mg
  • Sodium: 187.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Summer Shrimp rolls calories by ingredient
Submitted by:

Introduction

Yummy Summer snack Yummy Summer snack
Number of Servings: 1

Ingredients

    2.0 strip, thin Carrots, raw
    12.0 large Shrimp, cooked
    0.75 cup Brown Rice, medium grain
    1.3 cup Baby Spring Greens Mixed
    0.5 serving Hass Avocado Fresh (1/2 of Avocado)
    0.5 serving Banh Trang Ba co gai rice paper

Directions

Cook rice as on package Grab rice spring roll a little rice and some carrots along with the avocado and roll them in rice paper as instructed on their packaging serve with any kind of sauce you would like or eat them alone Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user ROCKSTARRABBIT.

Rate This Recipe