Carrot and tomato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Carrot and tomato soup calories by ingredient


Introduction

A A
Number of Servings: 4

Ingredients

    450 grams Carrots, raw
    2 medium (2-1/2" dia) Onions, raw
    2 cup (8 fl oz) Water, tap
    1 can Canned Tomatoes
    1 dash Salt

Directions

A

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NEWNAN18.