Chocolate Peanut butter Oatmeal no-bake cookies

Chocolate Peanut butter Oatmeal no-bake cookies
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Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Peanut butter Oatmeal no-bake cookies calories by ingredient


Gluten Free Protein cookies / vegan Gluten Free Protein cookies / vegan
Number of Servings: 43


    4 cup Quaker Oats Gluten Free
    32 tbsp Smucker's Natural Creamy Peanut Butter
    0.75 cup Carys Sugar Free Syrup
    0.25 cup Aunt Jemima Syrup, Original
    4 tbsp enjoy life dark chocolate chips 69% cacao (by BLESSEDXGRACE)


n a large mixing bowl, add your gluten-free rolled oats and set aside.

In a microwave-safe bowl or stovetop, add your chocolate peanut butter and maple syrup and melt until combined.

Pour the wet mixture with the oats and mix until combined. Using your hands, form small balls and place on a lined plate or tray with parchment paper. Once all the balls are placed, press each one into a cookie shape or keep as ball shape and refrigerate until firm. Best kept refrigerated or can be frozen. Balls are better shape for on-the-go!
*Can be kept at room temperature in a sealed container for up to 5 days.

**The majority of this recipe is courtesy of The Big Mans World with own additional modifications.

Serving Size: Makes approx. 43 cookies/balls

TAGS:  Snacks |