Riced cauliflower with tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 3.8 g
  • Cholesterol: 11.9 mg
  • Sodium: 572.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Riced cauliflower with tomatoes calories by ingredient


Introduction

Cook Cook
Number of Servings: 4

Ingredients

    4.0 serving Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g)
    2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    3.0 tbsp Cream Cheese

Directions

Cook

Serving Size: .5 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user DAVINAH.