Gluten free sausage gravy
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 179.3
- Total Fat: 11.2 g
- Cholesterol: 29.0 mg
- Sodium: 442.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 8.7 g
View full nutritional breakdown of Gluten free sausage gravy calories by ingredient
Introduction
Gluten free sausage gravy using sage sausage. Gluten free sausage gravy using sage sausage.Number of Servings: 20
Ingredients
-
2 10 oz packs of Jimmy dean safe sausage
1.5 cups Krusteaz gluten free all purpose flour
4 cup Great Value 2% Reduced Fat Milk
1 tsp Salt
1 tsp Pepper, black
Directions
Brown sausage in a pot on the stove. Once the sausage is fully cooked, add about half a cup of flour. Mix until browned. Add enough milk to thin. If needed add more flour to make gravy and/or milk to make the gravy the consistency that you like. Add salt and pepper to taste.
Serving Size: 20 half cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DNETHERS.
Number of Servings: 20
Recipe submitted by SparkPeople user DNETHERS.