Gluten free sausage gravy

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 11.2 g
  • Cholesterol: 29.0 mg
  • Sodium: 442.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Gluten free sausage gravy calories by ingredient


Introduction

Gluten free sausage gravy using sage sausage. Gluten free sausage gravy using sage sausage.
Number of Servings: 20

Ingredients

    2 10 oz packs of Jimmy dean safe sausage
    1.5 cups Krusteaz gluten free all purpose flour
    4 cup Great Value 2% Reduced Fat Milk
    1 tsp Salt
    1 tsp Pepper, black

Directions

Brown sausage in a pot on the stove. Once the sausage is fully cooked, add about half a cup of flour. Mix until browned. Add enough milk to thin. If needed add more flour to make gravy and/or milk to make the gravy the consistency that you like. Add salt and pepper to taste. Serving Size: 20 half cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DNETHERS.