Gluten free oatmeal cookie

Gluten free oatmeal cookie
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 1.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 61.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten free oatmeal cookie calories by ingredient


Introduction

Banana/Oats/YUM Banana/Oats/YUM
Number of Servings: 7

Ingredients

    2 medium Bananas mashed
    1 cup Instant Oats, gluten free
    1 large Egg
    0.5 small box raisins
    0.5 tsp Vanilla Extract

Directions

Mix ingredients together. Make 7 cookies on parchment paper making sure to flatten before cooking. Bake at 350* for 10 to 12 minutes.

Serving Size: Make 7 cookies-serving size 1

Number of Servings: 7

Recipe submitted by SparkPeople user EMMATHECAT.