Dill Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 6.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 586.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.3 g

View full nutritional breakdown of Dill Dip calories by ingredient
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Introduction

Healthier alternative to store bought veggie dips. Healthier alternative to store bought veggie dips.
Number of Servings: 6

Ingredients

    4 cup Wegmans Greek yogurt plain 0% (by SUPERCRAFTY)
    30 tbsp Light sour cream-wegmans (by FROGGERHKC)
    4 tbsp Onion powder
    4 tbsp Garlic powder
    6 tbsp Dill weed, dried
    2 tsp Garlic Salt

Directions

Mix yogurt and sour cream together. Season to taste.

Serving Size: 1 cup

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