easy homemade blueberry sauce

easy homemade blueberry sauce
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 12.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of easy homemade blueberry sauce calories by ingredient
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Introduction

fresh, fruity, and lightly sweetened. this is good over almost anything...pancakes, waffles, bagels or english muffins. yogurt, cottage cheese, cream cheese, even melon and salads! the possibilities are endless... fresh, fruity, and lightly sweetened. this is good over almost anything...pancakes, waffles, bagels or english muffins. yogurt, cottage cheese, cream cheese, even melon and salads! the possibilities are endless...
Number of Servings: 16

Ingredients

    1 cup Fresh Blueberries, divided
    1/3 cup water
    2 tbsp Granulated Sugar
    1/2 tbsp Cornstarch (dissolved into 1 tbsp water)
    1/8 tsp Vanilla Extract


Tips

i love the combination of blueberry and lemon, so if i have a fresh lemon laying around, i add just a touch of fresh lemon zest along with the berries after removing from the heat.


Directions

place 1/2 cup berries into a small saucepan. add water, sugar, and vanilla. heat over medium-high until mixture comes to a low boil and blueberries are just beginning to break apart.

add dissolved cornstarch. bring to a rolling boil. turn heat down and simmer on low for 2-3 minutes (or until sauce reaches your desired consistency). if it gets too thick you can thin by adding water, one tbsp at a time.

remove from heat and stir in remaining 1/2 cup of berries. stir gently. serve warm or cool.

store in refrigerator.

yield: 1 cup sauce



Serving Size: 1 tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user EX4LTRAINER.

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