Paleo Dry-Rubbed Pork Ribs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 696.6
  • Total Fat: 49.6 g
  • Cholesterol: 197.2 mg
  • Sodium: 1,312.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 55.2 g

View full nutritional breakdown of Paleo Dry-Rubbed Pork Ribs calories by ingredient
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Introduction

This tasty rib recipe uses no sweetners! It takes a long time to cook but is so worth it! This tasty rib recipe uses no sweetners! It takes a long time to cook but is so worth it!
Number of Servings: 6

Ingredients

    48.0 oz Pork Ribs, country style
    1.0 tbsp Salt
    1.0 tbsp Paprika
    1.0 tbsp Garlic powder
    1.0 tbsp Onion powder
    1.0 tbsp Chili powder
    2.0 tsp Pepper, black
    2.0 tsp Cumin seed
    2.0 tbsp Pepper, red or cayenne

Directions

Preheat oven to 250 degrees. Cover a lipped sheet pan with aluminum foil. Place thawed ribs on foil and remove membrane from rib side. Mix all of the spices in a small bowl. Liberally coat all sides of the meat with the spice mix. Massage it in to every knook and cranny. Bake for about 2.5 hours, flipping every 15 minutes or so. Tedious, but this ensures that your ribs will be very moist! Put meat bone-side down and broil for just a few minutes. Remove from oven and let rest until slightly cooled. Slice and enjoy!

Serving Size: 3-5 rib bones

Number of Servings: 6.0

Recipe submitted by SparkPeople user ALICIALYNNE.

TAGS:  Beef/Pork |

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