Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 278.4
- Total Fat: 26.7 g
- Cholesterol: 140.1 mg
- Sodium: 274.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
View full nutritional breakdown of Cheesecake calories by ingredient
Introduction
Keto friendly cheesecake, just filling. Keto friendly cheesecake, just filling.Number of Servings: 12
Ingredients
-
2 tsp Vanilla Extract
48 tsp Splenda
113.40 gram(s) Daisy - Sour Cream
32 oz Meijer Original Cream Cheese
3 serving Egg, Farm Fresh Large
Directions
350 degrees for 60-70 minutes
In a bowl mix cream cheese and sugar, then add sour cream and vanilla. Mix in 1 egg at a time. Make sure all ingredients are at room temp. Do not over mix. After baking, let cool 1 hour. Cover with foil and place in fridge for 5-6 hours before serving. Make sure you line the pan with parchment paper and butter.
Serving Size: 12 servings 9" springform pan
In a bowl mix cream cheese and sugar, then add sour cream and vanilla. Mix in 1 egg at a time. Make sure all ingredients are at room temp. Do not over mix. After baking, let cool 1 hour. Cover with foil and place in fridge for 5-6 hours before serving. Make sure you line the pan with parchment paper and butter.
Serving Size: 12 servings 9" springform pan