Crockpot Mac N' Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 575.6
  • Total Fat: 37.8 g
  • Cholesterol: 114.6 mg
  • Sodium: 588.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.1 g

View full nutritional breakdown of Crockpot Mac N' Cheese calories by ingredient


Thick and creamy slow cooker mac n' cheese! Thick and creamy slow cooker mac n' cheese!
Number of Servings: 6


    1 (16 oz) pkg macaroni noodles
    3-4 cups cheddar cheese, shredded (I used Sharp, pre-shredded bagged cheese)
    1 (8 oz) block of cream cheese, softened
    2 1/2 cups full fat Vit. D milk
    1 (12 oz) can evaporated milk


This is NOT a low-fat recipe, it is high in saturated fat and carbohydrates. If you prefer a lower fat, lower carb recipe for your crockpot--look online for one! This is a good meal for a celebration potluck ; could also be used as a side dish divided into 8 portions. Calories and nutrition statistics are calculated with the lesser amount (3 cups) of cheddar cheese.


Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac 'n' cheese, stirring after 2 hours to check for doneness.

Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve.

Note: You can use cooked noodles, just decrease the cooking time to 1 1/2 - 2 hours.