Instant Pot Buffalo Chicken Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 504.9
- Total Fat: 15.8 g
- Cholesterol: 108.0 mg
- Sodium: 744.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.0 g
- Protein: 40.6 g
View full nutritional breakdown of Instant Pot Buffalo Chicken Pasta calories by ingredient
Introduction
Easy peasy. Easy peasy.Number of Servings: 8
Ingredients
-
8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
6 cup Mueller's Penne Rigate pasta
1038 grams Chicken Breast (cooked), no skin, roasted
.5 cup Kraft Shredded 2% Mexican Four Cheese blend
1 tbsp Butter, salted
8 tbsp Frank's Red Hot Buffalo Wing Sauce (by ANNADG17)
6 tbsp Food Lion Light Ranch Dressing (by KOYAL53)
Directions
Coatch chicken in hot sauce. Add butter and chicken with one cup water to instant pot. Manual pressure to 12-14 minutes. Quick release. Take out chicken. Add cream cheese, ranch, hot sauce and pasta and remaining water to instant pot. Manual pressure for 4 minutes. Meanwhile shred chicken. Do a quick release. Add chicken to pot and then serve.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WAZZU.REN.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WAZZU.REN.
