Instant Pot Buffalo Chicken Pasta

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 504.9
  • Total Fat: 15.8 g
  • Cholesterol: 108.0 mg
  • Sodium: 744.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.6 g

View full nutritional breakdown of Instant Pot Buffalo Chicken Pasta calories by ingredient


Easy peasy. Easy peasy.
Number of Servings: 8


    8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
    6 cup Mueller's Penne Rigate pasta
    1038 grams Chicken Breast (cooked), no skin, roasted
    .5 cup Kraft Shredded 2% Mexican Four Cheese blend
    1 tbsp Butter, salted
    8 tbsp Frank's Red Hot Buffalo Wing Sauce (by ANNADG17)
    6 tbsp Food Lion Light Ranch Dressing (by KOYAL53)


Coatch chicken in hot sauce. Add butter and chicken with one cup water to instant pot. Manual pressure to 12-14 minutes. Quick release. Take out chicken. Add cream cheese, ranch, hot sauce and pasta and remaining water to instant pot. Manual pressure for 4 minutes. Meanwhile shred chicken. Do a quick release. Add chicken to pot and then serve.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WAZZU.REN.

Member Ratings For This Recipe

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    Awesome! - 6/6/18