Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 8.0 g
  • Cholesterol: 102.4 mg
  • Sodium: 204.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

Cool summer dish that can be modified with what ingredients you have on hand! Cool summer dish that can be modified with what ingredients you have on hand!
Number of Servings: 12

Ingredients

    Ingredients:


    Pasta, cooked, 32 oz
    Kraft Mayo with Olive Oil, 16 tbsp
    Celery, raw, 1 cup, diced
    Hard Boiled Egg, 4 large
    Capers, canned, 2 tbsp, drained
    Dill weed, dried, 2 tbsp
    Onions, raw, .5 cup, chopped
    Garlic powder, 1 tbsp


Directions

1. Cook Pasta as directed on box. Drain and rinse with cold water till cool.
2. Mix all remaining ingredients with pasta.
3. Chill, Serve, and Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user RNPRINCESS.