Pesto Shrimp Ravioli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 9.8 g
  • Cholesterol: 248.8 mg
  • Sodium: 504.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 32.9 g

View full nutritional breakdown of Pesto Shrimp Ravioli Salad calories by ingredient


Introduction

Cook shrimp (shell and devein if necessary)
Chop and braise kale
Slice tomatoes in half
Cook ravioli
Add everything together and mix well
Serve warm or chilled Cook shrimp (shell and devein if necessary)
Chop and braise kale
Slice tomatoes in half
Cook ravioli
Add everything together and mix well
Serve warm or chilled
Number of Servings: 8

Ingredients

    32 oz Shrimp, cooked
    4 cup, chopped Kale
    4 serving Basil Pesto (2 tbsp)
    4 serving Grape Tomatoes (3oz/12 tomatoes)
    4 tbsp Parmesan Cheese, grated
    3 serving Ravioli, Kroger Frozen Cheese ravioli (9 pieces)
    4 tbsp Parmesan Cheese, shredded

Directions

Cook shrimp (shell and de-vein if necessary)
Chop and braise kale
Coop ravioli

Serving Size: Makes 8-10 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAMBRIA94.