Broccoli Apple Cranberry Almond Slaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 24.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Broccoli Apple Cranberry Almond Slaw calories by ingredient


Introduction

Quick and easy side or lunch dish. Quick and easy side or lunch dish.
Number of Servings: 3

Ingredients

    298 gram(s) Sweet Carrot Slaw (carrots, broccoli, red cabbage), Green Giant
    4 tbsp Extra Virgin Olive Oil
    .25 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    1 tsp Grey Poupon Dijon Mustard
    2 medium (4-1/8" long) Scallions, raw
    1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
    0.125 cup Paradise Meadow Dried Cranberries (by KIPPERJTURP)
    .25 cup, whole Almonds
    0.125 cup Black Currants (by BRRRANDI78)
    2 tbsp Apple Cider Vinegar, Bragg's Organic
    2 tsp unpacked Brown Sugar (optional)
    1 tsp. lemon zest
    Garlic salt, to taste
    Freshly ground black pepper

Directions

Whisk dressing ingredients--except sugar--together and taste. If you like a sweeter taste, add the brown sugar. If you don't expect to eat all of the salad at one meal, I would recommend only adding enough of the apples and almonds for the meal you are eating, so that they stay crisp and don't brown.

Serving Size: Makes 3 LARGE servings or 5-6 side servings.

Number of Servings: 3

Recipe submitted by SparkPeople user 746528ELDREDD.