Chocolate and courgette (zucchini) cake
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.5
- Total Fat: 9.7 g
- Cholesterol: 80.9 mg
- Sodium: 118.6 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate and courgette (zucchini) cake calories by ingredient
Introduction
A moist, chocolate cake made witout butter, oil or margarine. A moist, chocolate cake made witout butter, oil or margarine.Number of Servings: 8
Ingredients
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200 grams Semisweet chocolate
3 extra large Egg, fresh, whole, raw
200 grams Zucchini (one medium zucchini/courgette)
70 grams Flour, white
1 tsp Baking Powder
1 dash Salt
75 grams Brown Sugar
Directions
Melt the chocolate.
Whisk the eggs with the sugar.
Grate the zucchini/courgette, then add to the eggs and sugar.
Add the chocolate.
Add the flour, salt and baking powder (or use self-raising flour).
Mix well, then pour into a cake pan and bake for 25 minutes at 180°C.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Whisk the eggs with the sugar.
Grate the zucchini/courgette, then add to the eggs and sugar.
Add the chocolate.
Add the flour, salt and baking powder (or use self-raising flour).
Mix well, then pour into a cake pan and bake for 25 minutes at 180°C.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.