Lentil shepherd's pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.0 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Lentil shepherd's pie calories by ingredient


Introduction

Vegan and gluten free Vegan and gluten free
Number of Servings: 6

Ingredients

    2.88 cup Yellow Sweet Corn, Canned
    4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    3.0 tsp Margarine, soft
    2.0 oz Almond Breeze Almond Milk, Original, refrigerated
    2.0 cup Lentils, cooked

Directions

Cook lentils and potatoes. Layer in dish and bake.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JU_ISH.

TAGS:  Vegetarian Meals |