Low Fat Chicken Pot Pie

Low Fat Chicken Pot Pie
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.4 g
  • Cholesterol: 11.7 mg
  • Sodium: 335.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Low Fat Chicken Pot Pie calories by ingredient


This is my take on a low-fat homemade chicken pot pie. This is my take on a low-fat homemade chicken pot pie.
Number of Servings: 6


    2 serving(s) Hill country fare Chicken breast
    4 serving(s) HEB mixed vegetables
    4 serving(s) HEB turkey gravy mix
    1 Serving(s) Chefs Cupboard Chicken Broth
    6 serving(s) Bobs Red Mill Muffin Mix


Boil two chicken breast until tender. In baking dish mix chicken and vegetables with turkey gravy mix and chicken broth. Season to taste with salt and pepper. In bowl mix muffin mix with water and drop in spoonfuls on top of chicken mixture, bake in oven at 350° for 30 to 45 minutes. Should serve at least six servings. Depending on size

Serving Size: 6 -8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOUTHERNDESTINY.