Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 57.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 11.7 mg
Sodium 335.8 mg
Potassium 55.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.5 g
Sugars 3.0 g
Protein 4.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Pot Pie

View the full Low Fat Chicken Pot Pie Recipe & Instructions
Submitted by: SOUTHERNDESTINY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Pot Pie

23 calories of Bobs Red Mill Muffin Mix, (1 serving(s))

20 calories of Hill country fare Chicken breast, (0.33 serving(s))

10 calories of HEB mixed vegetables, (0.67 serving(s))

3 calories of HEB turkey gravy mix, (0.67 serving(s))

1 calories of Chefs Cupboard Chicken Broth, (0.17 Serving(s))


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