Healthy Oatmeal Breakfast Cookies

Healthy Oatmeal Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Healthy Oatmeal Breakfast Cookies calories by ingredient


great for breakfast or as a snack great for breakfast or as a snack
Number of Servings: 17


    2 cups Oatmeal - Quaker quick uncooked
    2 medium Bananas
    1 cup Applesauce, unsweetened
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract


(optional add-ins: 1/3 cup of raisins, chocolate chips or cranberries. For a sweeter cookie, you can also add 1 TBSP of honey)


1. Preheat heat oven to 350 degrees.
2. Mix together, oatmeal, bananas, vanilla extract, applesauce and cinnamon.
3. Prepare a cookie sheet with parchment paper. Drop cookie dough in spoonfuls onto the cookie sheet, and then flatten cookies into round shapes. ( I made about 17 medium cookies)
4. Bake approx. 25 30 minutes, or until golden. Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack. Be careful, cookies will be very soft until they cool entirely.

Store in an airtight container for up to a week and gobble them up!!

Serving Size: makes 17 medium cookies

Number of Servings: 17

Recipe submitted by SparkPeople user SOUTHERNDESTINY.