Vegan Cookie Dough


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegan Cookie Dough calories by ingredient


Introduction

Perfect to eat out of the bowl Perfect to eat out of the bowl
Number of Servings: 8

Ingredients

    1 can Chickpeas (garbanzo beans)
    3 Tbsp Peanut Butter
    3 Tbsp Honey
    1 tsp Baking Soda
    (Optional)
    1 Tbsp Ground Ginger
    1 Tbsp Ground Cinnamon
    1 tsp Ground Nutmeg
    1 cup Chocolate Chips
    1.5 tsp Vanilla Extract

Directions

Pulse everything in a blender. Fold in chocolate chips after. Season to taste

Serving Size: Makes 8 half- cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENNAKEP.

Member Ratings For This Recipe


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    Incredible!
    Love this vegan cookie dough recipe! - 1/14/21