Arman's 3 Ingredient Cheesy Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 230.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 8.2 g
View full nutritional breakdown of Arman's 3 Ingredient Cheesy Biscuits calories by ingredient
Introduction
Can add in any spices/herbs of choice - I use paprika and diced chives. Can add in any spices/herbs of choice - I use paprika and diced chives.Number of Servings: 12
Ingredients
-
2 cups Flour (or Self raising Flour with no baking soda)
1 tsp Baking Soda
2 cups Tasty Noble Cheese
1 1/3 cups Milk (extra Protein if using Calcitrim Protein Milk)
1 tsp Paprika
1 tbsp chopped Fresh Chives
Tips
Can use gluten-free flour in these.
These cheese biscuits can be refrigerated and are freezer friendly too.
Directions
Preheat the oven to 350. Lightly grease a baking tray and set aside.
In a large mixing bowl, sift flour to avoid clumps. Add cheese and milk and mix until a thick batter remains. Allow to sit for 2 minutes.
Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
Serving Size: Makes around 24 domes - 2 each person
Number of Servings: 12
Recipe submitted by SparkPeople user KELLY_NZ.
In a large mixing bowl, sift flour to avoid clumps. Add cheese and milk and mix until a thick batter remains. Allow to sit for 2 minutes.
Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
Serving Size: Makes around 24 domes - 2 each person
Number of Servings: 12
Recipe submitted by SparkPeople user KELLY_NZ.