Potato Salad (Holly)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 943.0
  • Total Fat: 37.1 g
  • Cholesterol: 565.6 mg
  • Sodium: 466.7 mg
  • Total Carbs: 124.5 g
  • Dietary Fiber: 15.5 g
  • Protein: 31.4 g

View full nutritional breakdown of Potato Salad (Holly) calories by ingredient


Introduction

Side dish - summer potato salad Side dish - summer potato salad
Number of Servings: 1

Ingredients

    4 potato (2-1/2" dia, sphere) Boiled potatoes
    3 large Hard Boiled Egg
    2 stalk, large (11"-12" long) Celery, raw
    3 medium (3/4" to 1" dia) Radishes
    .5 cup, chopped Peppers, sweet, red, fresh
    2 serving Green Onion (fresh-1 stalk)
    2 tbsp Mayonnaise, regular (mayo)
    1 tsp Paprika
    1 tbsp chopped Fresh Chives
    1 tsp dried mustard (by ROSEBERRY)

Directions

Dice potatoes, boil, drain and cool. Boil eggs, drain, cool and peel. Slice eggs, add to potatoes in large bowl. Add chopped vegetables and seasonings. Mix in mayo to desired amount. Salt and pepper to taste.

Serving Size: makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLYDENNIS1.