Vegan Matcha Avocado Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.3
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
View full nutritional breakdown of Vegan Matcha Avocado Pie calories by ingredient
Introduction
You will need a 4 inch cake pan with removable bottom, a blender, and a cake leveler. You will need a 4 inch cake pan with removable bottom, a blender, and a cake leveler.Number of Servings: 8
Ingredients
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Filling:
1 Small Avocado, or 1/2 Large Avocado
1 cup Vegan Creamer
1 Tbsp Matcha Powder
1/2 Cup Splenda
1 tsp Agar Agar Powder
Crust:
1/2 cup Almond Flour
1/2 cup Splenda
1 tbsp 100% Baker's Chocolate
Mirror Glaze (Optional)
1/2 cup Vegan Creamer
1/2 tsp Matcha Powder
1/2 tsp Agar Agar Powder
Directions
Crust: Melt the chocolate, then mix with the almond flour and splenda. Cut out a circular piece of baking paper and use it to line the bottom of the cake pan. Press the mixture onto the bottom of the cake pan and put it in the freezer.
Filling: Mix Creamer, Matcha Powder, Splenda and Agar Agar in a blender until well mixed. Pour it into a pan and boil on the stove for 5 minutes. Slice the avocado and put it in the blender. Blend it with the rest of the pie filling until well mixed. Immediately pour into the cake pan, flatten it, and put it in the refrigerator for at least 2 hours.
Optional mirror glaze:
Put Creamer, Matcha Powder and Agar Agar into a blender and blend until well mixed. Boil on the stove for 5 minutes. Take the pie out of the fridge, remove the side of the cake pan, level off the top with a cake leveler, and pour the mirror glaze over the pie until it drips off the sides. Be careful, as it solidifies very quickly.
Serving Size: Makes 8 Pieces
Filling: Mix Creamer, Matcha Powder, Splenda and Agar Agar in a blender until well mixed. Pour it into a pan and boil on the stove for 5 minutes. Slice the avocado and put it in the blender. Blend it with the rest of the pie filling until well mixed. Immediately pour into the cake pan, flatten it, and put it in the refrigerator for at least 2 hours.
Optional mirror glaze:
Put Creamer, Matcha Powder and Agar Agar into a blender and blend until well mixed. Boil on the stove for 5 minutes. Take the pie out of the fridge, remove the side of the cake pan, level off the top with a cake leveler, and pour the mirror glaze over the pie until it drips off the sides. Be careful, as it solidifies very quickly.
Serving Size: Makes 8 Pieces