Memphis dry rub
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 31.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,449.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
View full nutritional breakdown of Memphis dry rub calories by ingredient
Introduction
A great dry rub to use on pork. A great dry rub to use on pork.Number of Servings: 4
Ingredients
-
2 tbsp Paprika
1 tbsp Garlic powder
3 tsp Tone's Mild Chili Powder (1/4 tsp) (by HWNHMMBRD)
2.33 tsp Salt
2.33 tsp Pepper, black
1.5 tsp Onion powder
1.5 tsp Celery seed
1 tsp unpacked Brown Sugar
1 tsp Oregano, ground
1 tsp Thyme, ground
1 tsp Cumin - ground (1 tsp) (by INFORM555)
.5 tsp Dry Mustard (by DMCKEC)
.5 tsp coriander, ground (by GOLDENDAZ)
.5 tsp Allspice
Tips
This fits into a low carb diet plan.
Directions
Mix all ingredients together until well combined. Store in an airtight container in a cool dry place for up to 6 months.
To use- apply evenly over ribs.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHANN671.
To use- apply evenly over ribs.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHANN671.