Anne’s omelette and toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 22.5 g
  • Cholesterol: 402.0 mg
  • Sodium: 318.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Anne’s omelette and toast calories by ingredient


Introduction

A A
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 serving (150ml) Semi Skimmed Milk
    1 oz Cheddar Cheese
    1 serving Bread - Hovis Medium soft white

Directions

A

Serving Size: A

Number of Servings: 1

Recipe submitted by SparkPeople user NEWNAN18.