Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 425.5
Total Fat 22.5 g
Saturated Fat 9.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.3 g
Cholesterol 402.0 mg
Sodium 318.3 mg
Potassium 166.0 mg
Total Carbohydrate 26.5 g
Dietary Fiber 1.0 g
Sugars 9.4 g
Protein 30.3 g
Vitamin A 18.0 %
Vitamin B-12 79.9 %
Vitamin B-6 9.0 %
Vitamin C 0.0 %
Vitamin D 20.9 %
Vitamin E 0.5 %
Calcium 47.4 %
Copper 0.4 %
Folate 13.3 %
Iron 9.1 %
Magnesium 2.0 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 34.5 %
Riboflavin 26.3 %
Selenium 5.6 %
Thiamin 0.5 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anne’s omelette and toast

View the full Anne’s omelette and toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anne’s omelette and toast

144 calories of Egg, fresh, whole, raw, (2 large)

114 calories of Cheddar Cheese, (1 oz)

94 calories of Bread - Hovis Medium soft white, (1 serving)

74 calories of (150ml) Semi Skimmed Milk, (1 serving)


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