Mom's Manhunter Short Ribs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1,463.0
- Total Fat: 127.7 g
- Cholesterol: 258.8 mg
- Sodium: 521.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.8 g
- Protein: 52.4 g
View full nutritional breakdown of Mom's Manhunter Short Ribs calories by ingredient
Introduction
This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp!If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home!
Note that this recipe will need either one VERY large crockpot or two regular sized ones. This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp!
If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home!
Note that this recipe will need either one VERY large crockpot or two regular sized ones.
Number of Servings: 8
Ingredients
-
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
6 lbs bone-in beef short ribs
2 tbsp olive oil
3 large Vidalia onions, sliced
2 8-oz cans mushrooms, drained
1 cup full-bodied red wine
1 cup chili sauce
3 tbsp brown sugar
3 tbsp red wine vinegar
2 tbsp Worcestershire sauce
1 tsp dry mustard
1 tbsp chili powder
Directions
Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.
Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
Add onions and mushrooms to the crockpot.
In a bowl, whisk together remaining ingredients.
Pour over ribs in the pots, cover and cook 8 hours on LOW.
After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
Add onions and mushrooms to the crockpot.
In a bowl, whisk together remaining ingredients.
Pour over ribs in the pots, cover and cook 8 hours on LOW.
After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.