Salmon Crouquets -Easy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 9.8 g
  • Cholesterol: 87.3 mg
  • Sodium: 293.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Salmon Crouquets -Easy calories by ingredient


Introduction

Easy Salmon Patties Easy Salmon Patties
Number of Servings: 10

Ingredients

    2 can Pink Salmon (canned)
    2 large Egg, fresh, whole, raw
    8 tbsp Onion (raw), chopped
    1 cup Bread crumbs, dry, grated, seasoned
    2 tbsp Olive Oil

Directions

1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Serving Size: Makes 10 patties ( 1 patty per serving

Number of Servings: 10

Recipe submitted by SparkPeople user JJOVER.

TAGS:  Fish |