Carrot Soup with Ginger
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.3
- Total Fat: 4.6 g
- Cholesterol: 5.2 mg
- Sodium: 129.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.3 g
- Protein: 2.4 g
View full nutritional breakdown of Carrot Soup with Ginger calories by ingredient
Introduction
America's Test Kitchen America's Test KitchenNumber of Servings: 6
Ingredients
-
907 grams Carrots, raw
2 oz Ginger, Crystallized
1 tbsp Butter, unsalted
1 tbsp Crisco Pure Vegetable Oil
1 cup, chopped Onions, raw
1.5 cup Carrot juice, canned
4 cup (8 fl oz) Water, tap
Directions
sautee onions, ginger, butter and oil for 7 minutes;
add water, 3/4 c carrot juice and carrots and simmer, covered 20 minutes
add remaining carrot juice
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAINEREADER.
add water, 3/4 c carrot juice and carrots and simmer, covered 20 minutes
add remaining carrot juice
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAINEREADER.