Keto Blueberry Lemon Muffins

Keto Blueberry Lemon Muffins

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 18.1 g
  • Cholesterol: 34.6 mg
  • Sodium: 48.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Keto Blueberry Lemon Muffins calories by ingredient


Great muffins! Especially if you are on the Keto diet ! Great muffins! Especially if you are on the Keto diet !
Number of Servings: 14


    4 tbsp Land O Lakes Unsalted Butter
    2 cup Kirkland almond flour blanched (by DEECAKES34)
    16 tbsp Heavy Whipping Cream Giant
    2 serving Egg fresh Large-
    5 serving SweetLeaf Sweet Drops Stevia
    .5 cup Wyman's Wild Blueberries (frozen)
    .5 tsp Pure Lemon Extract (by MOKONA)
    1 tsp Clabber Girl Baking Powder (by MICHELLEREGALO)
    0.25 tsp Lemon Zest25


I would add more then 5 drops of Stevia for additional sweetness.

I would also add more blueberries.

Just personal preference.


Pre-heat oven to 350.

Melt butter and add lemon zest to it in a large bowl. Mix eggs in separate small bowl.

Add all ingredients to the butter and zest bowl.

Mix well.

Divide evenly into the 14 muffin cups. If you are using silicone muffin liners, I do recommend to spray them with Pam or something similar.

Cook for approximately 30 minutes or until light brown on top.

Remove, cool, and enjoy!!

Serving Size: 14 muffin cups

Number of Servings: 14

Recipe submitted by SparkPeople user DRP20657.

Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    These turned out beautiful! I used 2 tbsp of powdered stevia and 1 tbsp of monk fruit instead of liquid stevia to avoid the aftertaste. - 11/5/18